Base ingredients
L‑Malic acid
L‑Malic acid is a food‑grade acidulant (E296) used to adjust pH, enhance freshness, and stabilize foods and beverages (soft drinks, wines, functional beverages, confectionery). It is supplied as white crystals/powdeR.
It shows good water solubility and a clean, persistent acidity, with a negative specific rotation characteristic of the L‑enantiomer.
Quantity
* This product is available to order
Applications: carbonated and still beverages, wines, syrups, confectionery, bakery.
Directions: dissolve in process water and add under stirring; titrate pH/acidity gradually to the target profile and regulatory requirements for the application.
Kosher, Halal, ISO 22000 :2018, FSSC 22000, ISO9001, Sans OGM
Keep container tightly closed in a light‑proof, dry and cool place. Typical shelf life: up to 3 years under recommended conditions.
Name: L‑Malic acid
Molecular formula: C₄H₆O₅
Molecular weight: 134.09 g/mol
Appearance: White crystals/powder; clear solution when dissolved
Assay: ≥ 99.0%
Specific rotation [α]²⁰_D: −1.6° to −2.6°