Pumps

Elliptical Rotor Pump

Ideal for the gentle transfer of liquids containing solid particles such as crushed grapes, fruit pulp, or pomace. Widely used in winemaking to preserve the integrity of the raw material.

Must Pump

Specifically designed for transferring grape or cider must, it can handle viscous products with high solid content.

Impeller Pump

Versatile and suitable for clear or lightly loaded liquids, often used in processing lines for fast transfers with good flow rates.

Diaphragm Pump

Self-priming pump, ideal for sensitive and viscous products. Used to transfer juices, concentrates, or other products requiring gentle pumping. Operates pneumatically without electrical connection, making it highly valued in distilleries to avoid explosion risks.

Centrifugal Pump

Common in the beverage industry for transferring clear, homogeneous liquids (water, wine, filtered beer, juice). Efficient for high flow rates and cooling circuits.

Peristaltic Pump

Gentle pump suitable for sensitive products, based on a flexible tube compression principle. Ideal for transferring fragile or particle-containing liquids without damaging them.

Eccentric Screw Pump

Helical rotor pump with eccentric screw, used for highly viscous products such as thick musts, fruit purees, or concentrates. Perfect for continuous pumping without shear.

Flotation Pump

Specialized for flotation applications (winemaking, juice clarification). Allows gas injection and particle suspension to facilitate clarification.