Oenological & Laboratory Products
Acidifiers
New Product
Manufacturer
Lamothe-Abiet
Description
For more than a decade, the pH of wines has been on the rise, primarily attributed to the effects of climate change. This trend raises significant concerns among oenologists, as acidity serves as a critical factor in limiting bacterial development and preserving the organoleptic qualities of wines.
Technical Specificities
Lactic acid Bacteria
Malic acid Oeno1
Tartaric acid Xtrem bacteria
