Oenological & Laboratory Products
Nutrients
Manufacturer
Lamothe-Abiet
Description
The nutrition and protection of yeast are key factors in a successful fermentation. Firstly, to ensure the fermentation kinetics, but also to optimize aroma production and prevent organoleptic deviations. There are many nutrients available: complex or simple nutrients, fermentation boosters, aroma protectors and all of which serve to protect the yeast and prevent deviations.
Technical Specificities
Opthithiols – Booster
Optiestas – Booster
Aroma protect – Booster
Natur’soft – Booster
Optiferm – Complex nutrient
Optiml – Complex nutrient
Phosphate Diamonium (DAP) – Simple nutrient
Oenostim – Yeast protection
Actibiol – Yeast protection
Flor’protect – Yeast protection
